Egyptian Food Guide: 50 Traditional Dishes Every Traveler Must Try

Food is one of the best ways to experience Egyptian culture. The country’s cuisine is flavorful, affordable, and rich in tradition.

Staple dishes include koshari, Egypt’s national dish made with rice, pasta, and lentils, topped with tomato sauce and crispy onions. Falafel (ta’amiya), made from fava beans, is a popular street food, while ful medames is a traditional breakfast of slow-cooked fava beans.

For meat lovers, dishes like grilled kebabs, shawarma, and stuffed pigeon are a must. Desserts such as basbousa, konafa, and umm ali satisfy any sweet tooth. Travelers should also try refreshing drinks like sugarcane juice and hibiscus tea.

From street stalls to fine dining, Egyptian food is a journey in itself, offering something for every palate.